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2 large old bananas + 1 cup of quick oats. You can add in choc chips, coconut, or nuts if you’d like. Then 350º for 15 mins. THAT’S IT! would be good for a grab and go bfast with some fruit (=
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Greek Yogurt Cupcakes!
• 9 ounces vanilla Greek yogurt
• 8 strawberries
• Half a ripe banana
• 1 teaspoon mini chocolate chips—> Place 12 mini silicone baking cups on the top of an ice cream tray or small wooden cutting board.
—> Fill each of the cups halfway with yogurt, using one six-ounce container.
—> Puree the strawberries and banana. Add a small spoonful to each cup, so no white is showing.
—> Add a dollop of yogurt to each cup using the last three ounces of yogurt. Sprinkle a few mini chocolate chips on top of each cup.
—> Gently place the tray in the freezer for at least an hour.
—> Remove from the freezer and allow to thaw for 10 minutes before eating.
—> ENJOY! x
Renniesane / Tumblr
For every cupcake:
Calories: 30
Fat: 0.1
Carbs: 4
Sugar: 3
Fiber: 0.2
Protein: 3Delish
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A little video experiment…I’m not sure I’ve found the perfect music yet, but bear with me :-)
Shaved asparagus salad — one of the simplest ways to enjoy asparagus when it’s fresh and tender.
As mentioned, shot by my friend John Kingman, awesome illustrations by my friend Cat Baldwin.
Yum yum!
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Chicken & Avocado Sandwich with Snow Pea Sprouts and Semi-Dried Tomatoes
Yum
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